Bands can apply to be booked for a gig using our ReverbNation Facebook App by clicking the button below.
In order to book a gig at LazyBones Lounge, you must be a registered artist on ReverbNation. It's free to sign up.
Request Gig Booking
*Honoured until 7:30pm
We will not share your personal information with any third party under any circumstances. Our mailing list is managed through ReverbNation, please refer to their website for further information.
We take matters of privacy and intellectual property very seriously. If you feel that there has been a breach, please contact us without hesitation.
If you'd like to get info about upcoming gigs, please refer to our schedule where you can click on the "Details" link to hear music from the band(s) where available.
You can also check out the events on our Facebook page. Be sure to click on "Like" on our page and select "Get Notifications" by clicking the down arrow next to "Liked".
For reservations for your party or function, please use the "Make Reservation" link at the top of the page. If you require further assistance with regard to your function, you can email us at reservations@LazyBonesLounge.com.au
Please email firstname.lastname@example.org links to music, how many in your band, how long you can play, how many supporters, roughly you expect & any other relevant info.
294 Marrickville Rd. Marrickville, NSW, 2204. Entry Illawarra Rd.
Ph: 0450 008 563 Email: email@example.com
“Antique sofas, Karma Sutra mosaics and a huge selection of boutique drinks - this venue is seriously cool.”
- Andrew Scott, Andrew Scott & his Tight-Arse Trio , 2013
"Walking into Lazybones Lounge is like walking into your kooky old aunt's living room, except it's way cooler. Marrickville's first jazz lounge is full of vintage couches, bookshelves, lamps, knick-knacks and stuff you wish you had in your house.”
- Lauren Murada, Inner West Courier, 2013
“New super funky Lazybones Lounge in MARRICKVILLE!!”
– James Ryan, The Subterraneans, 2013
"Easily my favourite bar in Sydney."
– Mike F. Yelp.com 2014
"Pork sliders with crackling. Oh yeah"
– Matthew S. Yelp.com 2014