Lazybones Lounge Restaurant & Bar stocks local microbrews on tap.  There are wines from around the world, a robust cocktail list and a wide variety of spirits including a comprehensive range of whiskey.

Our kitchen is run by excellent chefs with an ever-evolving menu.  The menu is below and we have a variety of foods including dumplings, pizzas, sliders, tacos plus many more options. We also have gluten free, dairy free, vege & vegan options plus our kitchen is open all night long.

For more information, email us, join our mailing list or keep in touch via Facebook.

To make a reservation please use the form at the bottom of this page.

Bar Snacks

Chilli salted cashews

$5
Vegan

Dukkah spiced walnuts

$5
Vegan

Garlic and chive loaf

$6
Vegetarian

Marinated Olives

$8
Vegetarian

6 mushroom dumplings

$12
With ponzu (dipping sauce)
Vegan / Dairy Free

6 prawn dumplings

$15
With ponzu (dipping sauce)

6 satay pork dumplings

$15
With ponzu (dipping sauce)

Cheese plate

$15 - 30
Hard, Soft, Blue cheese (Gluten Free upon request)
Served with marinated olives, cured meat, nuts, lavosh, pickles
1 cheese $15
2 cheeses $22
3 cheeses $30

Taco sharing plate

$16
4 tacos per serve (Vegan upon request)
Choice of corn salsa, battered flathead, pulled brisket, pulled pork or pulled chicken
Served with guacamole, sour cream, Pico de Gallo and cheese

Steak sandwich

$17
with caramelised onions, seeded mustard, pickles

Salt and pepper squid

$15
with rocket and squid ink aioli
Gluten free, Dairy free

Chorizo and cheese stuffed jalapeno peppers

$15
With guacamole, pico and sour cream

Mushroom arancini

$12
with a rocket and parmesan salad.
Vegetarian

Chicken wings

$16
choice of BBQ sauce, hot sauce or volcano served with blue cheese dressing and celery sticks.
Gluten free

Slow braised beef ravioli

$15
greens and Napolitano sauce

Pulled pork enchiladas

$15
served with hot sauce, pico de gallo and sour cream

Pizza

Garlic, rosemary & cheese

$10
Vegetarian

Chilli & cheese

$10
Vegetarian

Margarita

$12
fresh basil, bocconcini on a tomato base with mozzarella.
Vegetarian

Snare flare

$15
roast pumpkin, field mushroom and feta on a tomato base with mozzarella. (Vegetarian)

Golden Sax

$15
4 cheese pizza: blue, brie, mozzarella and parmesan on a tomato base with mozzarella. (Vegetarian)

The Lead

$18
Spanish chorizo, anchovies and olives on a tomato base with mozzarella.

Bass Man

$18
BBQ meat lovers, pork, brisket, chorizo, chicken on a BBQ base with mozzarella.

Sides

Garlic and rosemary chat potatoes

$15
Vegetarian (Vegan/Dairy Free upon request)

Roast heirloom carrots with goats chevre

$12
Vegetarian , Gluten free.
(Vegan, Dairy Free upon request)

Rocket, pickled onion, feta and almond salad

$12
Vegetarian.
(Vegan, Daiy free upon request)

Truffle, parmesan fries

$8
Vegetarian

Mains

Beer battered flathead

$19
with lemon and sauce gribiche

Lazybones BBQ ribs

$29
pickles, slaw and beer battered onion rings. (Glutenc Free upon request)

Crispy skin pork belly

$29
celeriac remoulade, greens and apple sauce caramel
(Gluten Free)

Pork sharing board for 2

$40
raspberry glazed chorizo with feta, BBQ pork ribs, pork belly, crispy onions, and pickled vegetables.
(Gluten free upon request)

Zucchini and haloumi falafel rolls

$20
Vegetarian.
(Vegan, Dairy free upon request)

Pumpkin risotto with kale and feta

$18 - 26
Vegetarian
(Vegan, Dairy Free upon request)
entrée $18, main $26

Lamb backstrap

$28
with pickled onion roast pumpkin puree and greens.
Gluten free.

Chicken breast

$28
with asparagus gnocchi, asparagus spears and buerre noisette.

Desserts

Eton Mess

$15
meringue, honeycomb, lemon curd, fruit compote and salted caramel ice cream.
Gluten Free.
(Dairy Free , Vegan upon request)

Deconstructed Lemon Meringue Pie

$15

Chocolate Brownie

$15
Warm ganache, honeycomb and dark chocolate sorbet.
Gluten free.

Sticky Date pudding

$15
with vanilla bean ice cream

Lazybones Lounge Restaurant & Bar Reservation